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Farro With Spinach, Lemon, Basil & Pinenuts: A guest post on Eating Rules
I love this winning combination of Italian ingredients. The flavors and textures really complement one another. This dish can be served as a side dish or as a vegetarian or vegan main dish. The post...
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Pumpkin Pasta
This week I was craving pumpkin pasta, so I turned some pumpkin purée into pasta sauce. I find this dish so comforting and tasty. With just sauce and noodles, this dish has a smooth and creamy texture...
View ArticleClik here to view.
Roasted Tomato and Eggplant Sauce For Pasta, Fish, Chicken or Farro
Please don't run away when you hear "Eggplant." I used to run until I was introduced to this amazing sauce by Judy Lyness, my friend and fellow food blogger. I knew that any recipe that Judy...
View ArticleClik here to view.
Vegan Almond Ricotta (Dairy-free) and My Cooking Adventure With Nancy Rose
Today I am sharing the recipe for Vegan Almond Ricotta because I love the creamy texture, and this recipe is full of flavor. Nancy got the recipe from Miyoko Schinner, who wrote the cookbook Artisan...
View ArticleClik here to view.
Banh Mi Sandwich from “The Great Pepper Cookbook” by Melissa’s Produce
Lately I have been on the hunt for the Los Angeles food truck with the best banh mi sandwich, a Vietnamese sandwich that features French bread, sweet pickled vegetables, cilantro, and a protein such...
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The Best Ever Lentil Soup (My Secret Ingredient is Parsley Root)
I love lentil soup in the winter because it's warm, comforting, and filling. But let's face it, lentil soup can be a little plain. When I designed this lentil soup, I added a few ingredients to give...
View ArticleClik here to view.
Farro With Spinach, Lemon, Basil & Pinenuts: A guest post on Eating Rules
I love this winning combination of Italian ingredients. The flavors and textures really complement one another. This dish can be served as a side dish or as a vegetarian or vegan main dish. The post...
View ArticleClik here to view.
Pumpkin Pasta
This week I was craving pumpkin pasta, so I turned some pumpkin purée into pasta sauce. I find this dish so comforting and tasty. With just sauce and noodles, this dish has a smooth and creamy texture...
View ArticleClik here to view.
Roasted Tomato and Eggplant Sauce For Pasta, Fish, Chicken or Farro
Please don't run away when you hear "Eggplant." I used to run until I was introduced to this amazing sauce by Judy Lyness, my friend and fellow food blogger. I knew that any recipe that Judy...
View ArticleClik here to view.
Vegan Almond Ricotta (Dairy-free) and My Cooking Adventure With Nancy Rose
Today I am sharing the recipe for Vegan Almond Ricotta because I love the creamy texture, and this recipe is full of flavor. Nancy got the recipe from Miyoko Schinner, who wrote the cookbook Artisan...
View ArticleClik here to view.
Banh Mi Sandwich from “The Great Pepper Cookbook” by Melissa’s Produce
Lately I have been on the hunt for the Los Angeles food truck with the best banh mi sandwich, a Vietnamese sandwich that features French bread, sweet pickled vegetables, cilantro, and a protein such...
View ArticleClik here to view.
The Best Ever Lentil Soup (My Secret Ingredient is Parsley Root)
I love lentil soup in the winter because it's warm, comforting, and filling. But let's face it, lentil soup can be a little plain. When I designed this lentil soup, I added a few ingredients to give...
View ArticlePumpkin Risotto with Peas
When it's winter, I crave warm, comforting food. One of my favorites is this pumpkin risotto. I feel so gourmet when I make it, but it's not hard to make as long as you can stay by the stove for 25...
View ArticleLavash Flatbread Pizzas
Now that the kids are back in school, I find it's hard to rush dinner on the table after we get home from after-school activities. This recipe is one of my quickest, easiest recipes, plus it's a family...
View ArticleItalian Fresh Tomato Sauce
This authentic Italian fresh tomato sauce highlights summer fresh tomatoes and basil. True to Italian cooking, it is a simple recipe using high-quality, seasonal ingredients. This homemade sauce is...
View ArticleEasy Deconstructed Sushi Salad Bowl
Sushi salad is a fun twist on a deconstructed sushi roll. All your favorite sushi ingredients in an easy sushi bowl. Start with a bed of sushi rice, add toppings like avocado, edamame, mango, and sweet...
View ArticleCreamy Roasted Eggplant Dip
This smoky roasted eggplant dip with tahini and lemon is served right in the eggplant! This delicious dip is a fun play on baba ghanoush, plus it’s easier - no food processor involved. Serve it with...
View ArticleCasamiento (El Salvadoran Rice and Beans)
Casamiento is an authentic El Salvadoran recipe for rice and beans. It makes a great vegetarian or vegan meal, or add a meat protein of your choice. This hearty dish is comforting, customizable, and...
View ArticleSavory Apple and Butternut Squash Soup
Butternut squash soup with apples, sage, and nutmeg is the perfect fall soup. It's creamy (without cream!), and the warm spices make it feel cozy. It can be made with a blender, food processor, or...
View ArticleCreamy Pumpkin Risotto
This creamy pumpkin risotto needs only 6 main ingredients, and is ready in 40 minutes! Arborio rice turns into creamy risotto with pumpkin purée and parmesan cheese. It makes a great fall dinner or...
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